Six-course tasting menu
Clams Bulhão Pato, octopus from the embers, the day's whole fish, black pork secretos, and two desserts to finish. Served to the whole table.
Fish from the Peniche market grilled over holm-oak embers, natural Portuguese wines and a terrace above the rooftops of Alfama.
We opened in a former cork warehouse in 2019 with one idea: cook the best fish of the day as simply as possible. Every morning the boats come into Peniche, we choose what looks best, and it's on your plate that evening.
Questions about parking, groups, dogs or gift cards? Our assistant answers right away, day or night.
Rua dos Remédios 112
1100-452 Lisboa (Alfama)
Tram 28E · Portas do Sol, 5 min walk
Set menus for 9+ guests from €45. The whole room is available on Mondays for 30–48 guests.
Our assistant takes your booking in under a minute, any time of day.